Monday, October 25, 2010

Cookies From a Pea?!

Happy Monday! Hope everyone’s week is off to a good start. I usually do baking towards the end of the week to have some treats throughout the weekend but when I saw these Pumpkin Ginger Snap Cookies from Mama Pea’s Blog last night I knew I had to start the week off with them. If you like ginger you will love these cookies, my kitchen smelled like the holidays!
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Hear are of the ingredients that I used: whole wheat pastry flour, cinnamon, ginger, baking powder, baking soda, sugar, butter, molasses and pumpkin.
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Mix the dry ingredients….
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….then the wet.
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Add the dry to the wet mixture and refrigerate for an hour.
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Roll a tablespoon of dough with your hands and then roll into sugar. I didn’t flatten mine as Mama Pea did because I used butter so I knew they would spread somewhat.  Bake in a 350 degree oven for 8-10 minutes just until the edges begin to brown.
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Let the cookies cool (if you can wait that long) and indulge! You will be happy you did! :D
Thanks Mama Pea for sharing you amazing recipe, they are as delicious as you described.
Posted by Golden Daily Scoop at 6:46 PM
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4 comments:

  1. Fun and Fearless in BeantownOctober 25, 2010 at 8:11 PM

    These cookies look easy and yummy! I made salted cashew cookies this weekend and they were so addictive!

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  2. UnknownOctober 25, 2010 at 10:32 PM

    Mmmmm....I can almost smell them through the computer! :)

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  3. JulesOctober 26, 2010 at 4:19 PM

    Oh my! These look so good too! I made the pumpkin oatmeal ones you mentioned the other day and they were a huge hit- I'll have to give these a try too!

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  4. Laury @The FitnessDishOctober 26, 2010 at 9:34 PM

    WOW!!! These look so interesting and really good!!! Never ever heard of making cookies like this before! Very creative!

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