Spiced Apple Cider Muffins

What’s better than picking up the last of the leaves before the snow begins to fly?

Coming in to the most delicious muffins that mom has been baking all morning!  I found this recipe on EatingWell.com, click here for the recipe.
Spiced Apple Cider Muffins  
Streusel

• 2 tablespoons packed light brown sugar
  
• 4 teaspoons whole-wheat flour
  
• 1/2 teaspoon ground cinnamon
  
• 1 tablespoon butter, cut into small pieces
  
• 2 tablespoons finely chopped walnuts

Muffins

• 1 cup whole-wheat flour
  
• 1 cup all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 tablespoon ground cinnamon
  
• 1/2 teaspoon ground nutmeg
  
• 1 large egg
  
• 1/3 cup packed light brown sugar
  
• 1/2 cup apple butter
  
• 1/3 cup maple syrup
  
• 1/3 cup apple cider
  
• 1/3 cup plain greek yogurt
  
• 1/4 cup canola oil

To make the streusel, combine the ingredients and with a pastry blender, cut in the butter until it forms coarse crumbs.


Whisk  the dry ingredients: both flours, baking powder, baking soda, salt, cinnamon, nutmeg

Whisk the wet ingredients: brown sugar, egg, apple butter, maple syrup, apple cider, yogurt and oil

Make a well in the middle of the dry mixture and pour in the wet mixture. Stir until just combined and scoop into a prepared muffin tin, top with streusel topping.


Bake at 400 degrees for approx. 15-20 minutes or until the tops are golden brown and a toothpick comes out clean.

I wouldn’t change  a thing about these muffins, they were perfect!
Sunday morning is going to taste so delicious!!! 

Hope your weekend is going well!